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Stainless Steel Double Deck Oven

Stainless Steel Double Deck Oven

Product Details:

  • Product Type Deck Baking Oven
  • Material Stainless Steel
  • Power Source Electric
  • Automatic Grade Fully Automatic
  • Color Silver
  • Warranty Yes
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Stainless Steel Double Deck Oven Price And Quantity

  • 1 Piece

Stainless Steel Double Deck Oven Product Specifications

  • Deck Baking Oven
  • Yes
  • Silver
  • Fully Automatic
  • Stainless Steel
  • Electric

Stainless Steel Double Deck Oven Trade Information

  • Cash Advance (CA)
  • 500 Piece Per Month
  • 7-10 Days
  • All India

Product Description



A Stainless Steel Double Deck Oven is a commercial baking appliance used in bakeries, pizzerias, and other food service establishments to bake a variety of products, such as bread, pastries, pizzas, and more. It consists of two separate oven compartments stacked on top of each other, allowing for increased baking capacity and versatility. These ovens usually have separate control panels for each deck, enabling precise temperature and time settings for each chamber. They are designed to be energy-efficient, incorporating insulation and heat retention features. Stainless Steel Double Deck Oven is a valuable asset for businesses that require high-volume baking and versatility.



FAQs of Stainless Steel Double Deck Oven:


Q: What is the automatic grade of the Stainless Steel Double Deck Oven?

A: The automatic grade of the Stainless Steel Double Deck Oven is fully automatic.

Q: What is the material of the Stainless Steel Double Deck Oven?

A: The material of the Stainless Steel Double Deck Oven is stainless steel.

Q: What is the color of the Stainless Steel Double Deck Oven?

A: The color of the Stainless Steel Double Deck Oven is silver.

Q: Does the Stainless Steel Double Deck Oven come with a warranty?

A: Yes, the Stainless Steel Double Deck Oven comes with a warranty.

Q: What is the power source of the Stainless Steel Double Deck Oven?

A: The power source of the Stainless Steel Double Deck Oven is electric.

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